This week in pork
How fitting is it that I had already chosen the domain name when I saw this on CNN.com. I had to hurry and get my website up just so I could post this incredible news.
A team of researchers won a $10 million federal grant to provide the first complete sequence of the swine genome — a genetic map they say could help farmers produce better hogs, give consumers tastier pork and ultimately benefit human health.
Full article here.
Did you catch the key words in that statement? Tastier pork. I know what you’re thinking: how could pork possibly be any tastier? I hear ya. It’s almost… magic. I knew that domain name meant something!
January 27th, 2006 at 8:58 am
Speaking of magic pork, did you catch this? Talk about green ham and eggs!
http://msnbc.msn.com/id/10818583/
January 27th, 2006 at 9:29 am
Thanks for the link! One day, the barnyard will be filled with pigs of every color of the rainbow. This is one step closer towards my dream of a world where we don’t judge pigs by the color of their skin.