MAGIC         PORK

My friend Kashif alerted me to this breaking news story:

Thief Takes 348 Pounds Of Pig Meat

US scientists make pigs with heart-healthy fats

From the article:

Regulators have been debating for years if milk or meat from cloned animals is safe to consume, and some industry experts wonder if consumers would embrace it.

My answers: yes, and yes.

And exactly what level of familiarity with pork does one need to have to be considered a pork industry expert?

How fitting is it that I had already chosen the domain name when I saw this on CNN.com. I had to hurry and get my website up just so I could post this incredible news.

A team of researchers won a $10 million federal grant to provide the first complete sequence of the swine genome — a genetic map they say could help farmers produce better hogs, give consumers tastier pork and ultimately benefit human health.

Full article here.

Did you catch the key words in that statement? Tastier pork. I know what you’re thinking: how could pork possibly be any tastier? I hear ya. It’s almost… magic. I knew that domain name meant something!